craving caved in.
scooped 1 cup sticky rice.
soaked it in water for a few hours.
added kakang gata and salt.
wrapped 1/4 cup malagkit and 1/2 cup (or more) liquid mixture.
steamed for 30-45 minutes.
opened the banana leaf.
savored the taste of... heaven!
binut-ong.
a native kakanin from bicol.
[i forgot to take a picture when i opened it. i was too excited to gobble because i haven't eaten this treat in years.]
sounds so yummyyy!!!
ReplyDeletesarap mo maging mommy!!! ^.^
yes, i know this because we are from bicol! yummie talaga ito! i eat this with tsokolate and danggit! yum!
ReplyDeletemiss your posts bem!
Never had this. Saan meron?
ReplyDeleteNever heard of it. But it sounds delicious. Basta rice cake ng Pinoy masarap. :-)
ReplyDeletei think i have heard of this before, but haven't tried it yet. i want a taste!!!!! :)
ReplyDeletethanks for playing again, Bette
oo nga, eh, na-hack ung lifesnippets ko ... hanggang ngayon ganun pa rin siya. just don't have the time to tinker with that site....kaya ung FF dun na muna sa picture clusters ko. :)
happy weekend!
ps. i really would love to try that binut-ong .... looks like it would go well with salted fish and hot choco!
we also have binut-ong in Negros, we call it but-ong and it's cone-shaped. but i'm sure pareho lang din ang timpla. na-miss ko bigla ang but-ong.
ReplyDeleteyup choco and dangit are the best for this. or ripe manggoes too
ReplyDeletemy entry is here
Great day for us Food Friday Eaters :)
Thanx for the Visit :)