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Thursday, November 12, 2009

arroz ala cubana



















:: rice
:: ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots
:: native plantain (from our garden), sliced length-wise and fried
:: and fried egg... oopps! i forgot the egg!

arroz ala cubana, one of my favorite comfort foods.

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7 comments:

  1. ms fireflyNovember 13, 2009 at 1:12 AM

    i want your fried saging. pronto! ^-^
    *drool*

    ReplyDelete
  2. kgNovember 13, 2009 at 4:42 PM

    ang galing ng nag-invent ng ulam na ito. who would have thought that saba would complement giniling ano? :)

    ReplyDelete
  3. ♥peachkins♥November 13, 2009 at 6:31 PM

    perfect even without the banana


    My FF entry: Calamansi Marmalade.

    ReplyDelete
  4. maiylahNovember 15, 2009 at 7:16 AM

    hubby and i were just reminiscing about our college days yesterday and this dish was part of it! lol.

    thanks again, Bette
    enjoy what's left of the weekend!

    ReplyDelete
  5. Jay - agent112778November 16, 2009 at 7:31 AM

    when i seen the bananas, i sudenly crave for maruya =P~

    my entry is here


    Great day for us Food Weekenders:)

    Thanx for the Visit :)

    ReplyDelete
  6. RicoNovember 17, 2009 at 10:22 PM

    Mas ok sakin yung prok version nyan! Ok lang na walang egg, but it's not the same kapag walang saging.

    ReplyDelete
  7. ♡u8mypinkc00kies♡December 4, 2009 at 5:16 PM

    oooh.. yummy!

    ReplyDelete

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