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Thursday, November 26, 2009

longsilog



















yep, that's longganisa.
from baguio.
the medyo matamis kind - just the way i like it.
and that's how i cook my longganisa - slice and fry.

happy food friday!

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7 comments:

  1. kgNovember 26, 2009 at 6:28 PM

    ooohh..i love manamis-namis na longanisa! love, love!!!

    ReplyDelete
  2. luna mirandaNovember 26, 2009 at 8:33 PM

    i also love sweet and spicy longganisa...and cooked well-done.:p

    ReplyDelete
  3. JeannyNovember 26, 2009 at 11:44 PM

    I havent tried longa from baguio. Dapat pala bumili ako dun para ma compare ko yung mga benebenta dito sa MAnila :)

    Anyway, sarap ng breakfast ah....yumm!!!

    ReplyDelete
  4. maiylahNovember 28, 2009 at 5:07 AM

    ooohhh, ako rin gusto ko ung longganiza medyo matamis ... love them burnt a little like yours, too. :)

    thanks again for playing, Bette
    enjoy the weekend

    ReplyDelete
  5. ms fireflyNovember 28, 2009 at 5:13 AM

    that's one of my favorite food of all times, along with corned beef and sardinas. ^-^

    yummmmy! *wipes drool*

    ReplyDelete
  6. Jay - agent112778November 30, 2009 at 7:57 AM

    wow sarap naman nyan

    my entry is here


    Great day for us Food Friday Eaters :)

    Thanx for the Visit :)

    ReplyDelete
  7. RicoDecember 2, 2009 at 12:14 AM

    miss ko na to. paluto nga ako tom! I like mine with tomatoes and patis.

    ReplyDelete

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