craving caved in.
scooped 1 cup sticky rice.
soaked it in water for a few hours.
added kakang gata and salt.
wrapped 1/4 cup malagkit and 1/2 cup (or more) liquid mixture.
steamed for 30-45 minutes.
opened the banana leaf.
savored the taste of... heaven!
binut-ong.
a native kakanin from bicol.
[i forgot to take a picture when i opened it. i was too excited to gobble because i haven't eaten this treat in years.]
