Pages

Thursday, July 2, 2009

halayang ube



















we harvested more than a kilo of ube from our garden.
daduy volunteered to cook.
the finished product was d.e.l.i.c.i.o.u.s!
hhhmmn... yam! er, yum!

Posted by at
Labels: , , ,

10 comments:

  1. AnyaJuly 2, 2009 at 6:31 PM

    ako naman, i like halayang ube with bread lalo na with pandesal kasi nagtatalo ang alat ng pandesal and ung sweetness ng halaya.

    by the way, i have an award for you, kindly pick it up at my blog. thanks.

    ReplyDelete
  2. Jay - agent112778July 3, 2009 at 12:04 AM

    sakto yan sa pan de sal

    my entry for food friday is here


    Great day for us Food Friday Eaters :)

    Thanx for the Visit :)

    ReplyDelete
  3. ms fireflyJuly 3, 2009 at 4:53 AM

    you got ube in your garden? amazing! and your hubby can cook? doubly amazing!

    i love your plate by the way.

    ReplyDelete
  4. ♡u8mypinkc00kies♡July 3, 2009 at 11:19 PM

    yummy!! i miss good shepherd's ube jam.. mom buys yummy ube from the market too... :) try dolor kakanin's sapin-sapin. the ube's soooo good!

    ReplyDelete
  5. luna mirandaJuly 4, 2009 at 4:23 AM

    your halaya looks interesting, di sya purple.:P

    ReplyDelete
  6. jeannyJuly 4, 2009 at 8:32 AM

    grabe you have ube rin....I wonder what your garden looks like :)

    Enjoy the rest of the weekend!

    ReplyDelete
  7. ZeeeJuly 4, 2009 at 7:35 PM

    I haven't tried this yet but it looks yummy! :)


    Serving mine HERE

    ReplyDelete
  8. Dj MariñasJuly 5, 2009 at 4:57 PM

    I love halayang ube.sarap nga nung good shephers ube jam.i eat it directly from the jar :-D

    ReplyDelete
  9. maiylahJuly 5, 2009 at 10:32 PM

    my MIL loves having that for dessert, kaya usually kami rin may supply dito sa bahay. i agree ... "yammmy!" :)

    thanks for playing, Bette
    happy start of the week!

    ReplyDelete
  10. RicoJuly 10, 2009 at 12:41 AM

    We're enjoying some good ube jam too from Good Shepherd, along with other Baguio goodies! Have a great weekend!

    ReplyDelete

Subscribe to: Post Comments (Atom)