remember the stuffed bread?
the crusts removed from the bread?
well, i used it (and added few pieces of bread)...
...to make this yummy pudding!
How-To:
Combine/mix well 2 slightly beaten eggs, 1/4 cup sugar, 1/8 teaspoon salt, and 1 & 1/3 cups evap milk. Pour 2 cups bread cubes. Mix. Place in a baking pan. Steam (i steamed mine) or bake for 55 to 65 minutes or until knife/fork inserted near center comes out clean.
Optional ingredients : raisin, cinnamon, vanilla
happy food friday!
I take this is bread pudding right? I missed those!
ReplyDeleteThis is a good thing to do, no food is wasted...Hope I can learn that someday :D
ReplyDeletePuddings are comfort food.Have a sweet day!
ReplyDeletei used to make this with day-old pandesal!:p
ReplyDeleteGreat food recycling.... i love it!!! Thanks for the info about where I can buy the hopia... God Bless Bette!!!
ReplyDeleteAbout your question, yah! your spelling is correct and I'm sure you will love the taste... So, hurry, grab one now!!! :)
ReplyDeleteThat looks very good Bem. Figaro has something awfully similar. I'm sure mas ok gawin sa bahay ito. Sure hope you share the recipe too! ;)
ReplyDeleteyessss .... we used to do that in my mom's house, too! nakakamiss those days ... :)
ReplyDeletethanks for playing again, Bem
enjoy the rest of the week!
hmmm yummy very delicious
ReplyDelete