The husband went to Tanauan, Batangas and brought home this dried fish. Quite expensive but worth it. Delicious. I'd say it is comparable to danggit. I think even better than danggit.
i used to hate danggit and salted fish in general but when hubby cooked it crispy and forced me to taste it....i fell in love with it! hehehehe sarap naman....wala ya dito (i think) and i don't think we're supposed to cook that here...imagine the aroma...or stink... LOL
what do you call that fish? ako, basta daing, type ko...kahit ano, ay wag lang butete!:D
ReplyDeletehayayay. *drooling*
ReplyDeletelife is sooooo not fair. ^-^
wow, gusto ko nito... :)
ReplyDeletebetter than danggit? naku, i will love that! :)
ReplyDeleteI like danggit. And if this is better, I'd love this.
ReplyDeletei agree, this is better!!! :)
ReplyDeletethanks for playing, Bem!
appreciate it!
happy weekend
I love biya anyway cooked...
ReplyDeletei used to hate danggit and salted fish in general but when hubby cooked it crispy and forced me to taste it....i fell in love with it! hehehehe sarap naman....wala ya dito (i think) and i don't think we're supposed to cook that here...imagine the aroma...or stink... LOL
ReplyDeleteTalaga?? hmmnn.I've got to try that..
ReplyDeleteTapos may sawsawan kang suka na may asin at bawang!?! Naku sarap nyan!
ReplyDeletewow bago sa akin ang dried Biya
ReplyDeleteServing my Food Friday here
Wow, i had bulad (dried fish) here too, sarap, pinaresan ko ng okra na ipinatong sa sinaing, wow, yummers.sers
ReplyDeleteyumm!!!!tamang tama breakfast na kaso pandesal at kapw lang, parang gusto ko ng kanin :)
ReplyDeletei want i want! kakamiss ang tutuong pinoy bfast! ;-)
ReplyDeleteI like eating it for breakfast with sunny side up egg.
ReplyDelete