unusual? maybe. but i tell you it really is yummier than pork dinuguan. this was sent by the FIL all the way from baguio. this is one of the husband's favorites. FIL uses pork blood and thinly sliced beef meat to cook this delicious ulam.
awww, pwede rin pala beef for dinuguan. i'm just used to pork innards for dinuguan although i don't really eat dinuguan pag di ko kilala ang nagluto.:D
unusual? maybe. but i tell you it really is yummier than pork dinuguan. this was sent by the FIL all the way from baguio. this is one of the husband's favorites. FIL uses pork blood and thinly sliced beef meat to cook this delicious ulam.
awww, pwede rin pala beef for dinuguan. i'm just used to pork innards for dinuguan although i don't really eat dinuguan pag di ko kilala ang nagluto.:D
ReplyDeletethat's original.... and i can imagine it could really be good!
ReplyDeleteWow! I'm still not brave enough to try dinuguan! LOL
ReplyDeleteBut hubby loves it especially if it's homemade :)
haven't thought of beef in dinuguan! nice ... and yummy too, am sure! :)
ReplyDeletethanks for playing again, Bette
enjoy your weekend
hmm.. i havent taste pork blood before so i cant imagine this dish! but since u said it's yummy, i bet it must be really yummy! :)
ReplyDeleteHappy weekend! :)
Jean Chia
love love eating, but not much on dinuguan... well, m,asarap din ang pork, pero never tasted beef yet.
ReplyDeleteSarap, napaka sarap! Gutom tuloy ako.
ReplyDeleteThanks for posting.
I havent cooked dinugan. Mukha kasing mahirap gawin hehehe!
ReplyDeleteThat looks so good. Fave din yan ni hubz :)