Food Friday : Tinomok

My favorite comfort food from Gerry's Grill. It is a bicolano dish. My tita, who is a bicolana, cooks a really mean tinomok. Her version is really good because she uses the coco juice (instead of water) to get the 2nd extract of the coco milk to give a hint of sweetness to the sauce. She also uses pure ground shrimp. Gerry's version however, has ground pork. Tinomok is made up of ground shrimp (and pork), wrapped in gabi leaves and cooked in coconut milk.

Definitely a must try!